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Frequently Asked Questions

I am interested in booking an event - how do I proceed?

Just contact us via email or phone and provide the following info:

  • Location (your town or neighborhood is great)

  • Type of event and date

  • Number or guests

  • Best time and way to reach you.

We will  begin with a phone consultation to discuss your needs, occasion and budget.  Your chef will then meet with you in your home to get familiar with your kitchen, craft your menu and address any questions.  A final menu and quote for the approximate cost of your gathering will then be provided for your approval.  On the day of your dinner party or event,  we do all shopping and your chef will prep and cook your meal.  They will then serve you and your guests and do all clean up  - allowing you to enjoy your guests!  Events are available for up to 25 guests.

How do your Meal Prep services work?

Just contact us via email or phone and  provide the following info:

  • Location of service (your town or neighborhood is great)

  • Number of people you wish to feed

  • Number of meals per week

  • Any dietary restrictions/allergies we need to know about

  • Best time and way to reach you.

We work begin with a phone consultation to discuss your needs - how many people, how often, special considerations, etc.  Your chef will then meet you in your home to get familiar with your kitchen, assess needs and further discuss details.  Menus will be created based upon your needs and sent to you a week ahead for approval as well as a quote for the approximate costs. 

Your Gather Again Kitchen chef will come to your home at the prearranged time with the needed supplies and groceries.  They will cook your desired menu, package and store/refrigerate.  They will then clean up, leaving your kitchen in great shape and your meal(s) ready for you to enjoy.

Pricing for meal prep services is based upon the number of meals and  the number of people you wish to feed. The cost of groceries is separate and passed onto you with no markup.  Receipts are provided along with your invoice for services.

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Do you cook offsite?

  • All cooking is done in the client's or venue's kitchen.  If we need to cook off site, access to a commercial kitchen is available and will be utilized, incurring an additional cost to the client.

Certifications:

  • Chef Marianna is ServSafe Manager certified.

  • All Staff is fully vaccinated against COVID-19. 

  • Member of the United States Personal Chef Association

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