Butternut Squash Ravioli

~sage, amaretti~

Tuscan Stuffed Turkey Breast

~pancetta, leeks~

Brussels Sprouts

~shredded sautéed, ham~

Cauliflower Au Gratin

~gruyere, nutmeg~

Sweet Potatoes

~pecans, brown butter~

Lacquered Shallots

~balsamic, lemon~

Dessert

~apple Dumplings, vanilla ice cream~

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Two Spreads

~Prosciutto/Ricotta &

Goat Cheese/Artichoke~

Assorted Crudité/Crostini

Smoked Ham

~Pomegranate-Jalapeno Jam Glaze~

Potato Soufflé

~parmesan, cream~

Asparagus

~roasted, almonds~

Radicchio Salad Cups

~fresh cranberry vinaigrette~

 Assorted Biscotti

~cashew-coffee, chocolate-cherry, classic almond~

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Tuna Tartare

~avocado, mango~

Chicken with Morels

~cream & herbs~

Risotto Cakes

~fontina cheese, chives~

Caramelized Roasted Carrots

~honey, mint~

Haricots Verts

~pickled raisin vinaigrette~

Dessert

~cheesecake, berries~

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